Resort' at Yelahanka in Bangalore. Sous Chef Job Code:Sous Chef Job Location: Bengaluru (Bangalore) Job Description: +A Sous ... Chef is the culinary chef located just below the executive or head chef in kitchen's chain of command
Executive Sous Chef View similar jobsJob Category: Full-Time EmployeeAn Executive Sous Chef is responsible for contributing to menu ... creation and managing and training the kitchen brigade to deliver an excellent Guest.
Chef De Cuisine (Indian) View similar jobsJob Category: Full-Time EmployeeAs Chef de Cuisine contributes to menu creation and the managing and ... training of the kitchen brigade to deliver an excellent Guest and Member.
Meets quality standards Estimate food requirements and estimate food and labour costs Supervise activities of sous-chefs, specialist chefs, chefs and ... cooks Arrange for equipment purchases and repairs Recruit and hire staff
Security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ... certifications. Ensure
Special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen ... supplies and food. Maintain kitchen logs for food safety program and food products
Met Manages kitchen shift operations and ensures compliance with all Food Beverage policies standards and procedures Estimates daily production needs on ... weekly basis and communicates production needs to kitchen personnel
Met Manages kitchen shift operations and ensures compliance with all Food Beverage policies standards and procedures Estimates daily production needs on ... weekly basis and communicates production needs to kitchen personnel
The Chef de Cuisine in managing his her assigned kitchen operation as successful independent profit center, ensuring maximum guest satisfaction, ... through planning, organizing, directing, and controlling the Kitchen operation
